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Basil pesto
By: Recipe Rocket
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N/A |
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20 Minutes
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20 Minutes
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After you make this one time, you'll never settle for pre-packaged pesto again. Not only is the stuff in the store overpriced, but the homemade version is healthier for you and tastes much better.
Ingredients
- 2 cups Basil leaves, fresh
- 1/4 cups Pine nuts, toasted
- 2 Garlic cloves, peeled
- 1/2 teaspoons Salt
- 1/4 teaspoons Black pepper
- 1/3 cups Olive oil
- 1/2 cups Grated parmesan
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Instructions:
Add all ingredients except the cheese into a food processor or blender and pulse until the proper paste-like consistency. Place in container and stir in cheese. |
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