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Corn bread muffins
By: Recipe Rocket
| Cook time |
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20 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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30 Minutes
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Sweet and soulful. There's really no other way to describe these classic cornbread muffins. Crusty and sweet on top and fluffy inside. The perfect compliment to any stew or soup.
Ingredients
- 1/2 cups butter, softened
- 2/3 cups sugar
- 1/4 cups honey
- 2 eggs
- 1/2 teaspoons salt
- 1 1/2 cups all purpose flour
- 3/4 cups yellow cornmeal
- 1/2 teaspoons baking powder
- 1/2 cups milk
- 1 cups frozen corn
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Instructions:
Preheat your oven to 400 degrees. Combine in a large mixing bowl and cream together butter, sugar, honey, egg and salt until smooth. Add remaining ingredients except corn and mix well. Add corn and mix by hand or with a large spoon. Spray a muffin tin with non-stick cooking spray and spoon in the mixture. Bake for 20 minutes or until golden. Remove from tin and rest muffins on a cooling rack. |
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