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Italian beef panini
By: Recipe Rocket
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10 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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20 Minutes
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No need to go to a restaurant or deli for this amazing sandwich. This will surely become one of your favorites.
Ingredients
- 8 slices of italian bread
- 2 tablespoons butter
- 1/2 pounds thin sliced roast beef
- 1/4 cups basil pesto
- 4 slices provolone cheese
- 1 cups marinara sauce
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Instructions:
Butter one side of each slice of bread, stack equal portions of ingredients to build 4 sandwiches. Place on a hot griddle or pan over medium heat until toasted and cheese is melted.
Serve with warm marinara for dipping.
Tip: We recommend the Recipe Rocket recipe for homemade basil pesto instead of factory-made for a real treat! |
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