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Marinated Steak Fajitas
By: Recipe Rocket
| Cook time |
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15 Minutes
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| Prep time |
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8 Hours
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| Total time |
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8 Hours 15 Minutes
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Authentic Mexican style fajitas. Add any of your favorite fajita toppings to customize this recipe to your taste.
Steak needs to marinate 1 to 8 hours - plan ahead!
This recipe is great served with a side of Spanish rice.
Ingredients
- 2 pounds Steak, fresh
- 2 Onions, fresh, sliced
- 1 Red bell pepper, fresh, sliced
- 1 Green bell pepper, fresh, sliced
- 2 Tomatoes, chopped
- 1/2 pounds Cheddar jack cheese, grated
- 1 Package tortillas
- 2 tablespoons Butter
Marinade:
- 1/3 cups White vinegar.
- 1/2 cups Soy sauce.
- 2 teaspoons Garlic, diced.
- 4 tablespoons Lime juice.
- 1/2 cups Olive oil.
- 1 teaspoons Salt.
- 1 teaspoons Ground white pepper.
- 1 teaspoons Garlic powder.
- 1 teaspoons Chili powder.
- 1 teaspoons Dried oregano.
- 1 teaspoons Ground cumin.
- 1 teaspoons Paprika.
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Instructions:
In a large glass bowl or Ziplock bag, whisk together all marinade ingredients. Cut steak into fillets, 4-6 oz. each. Place steak into marinade and let sit in refrigerator for 4 to 8 hours.
Heat grill to medium-high heat. Meanwhile, slice onions and bell peppers. Saute veggies in olive oil or butter until al dente. Grill steak until done. Slice steak into bite-size pieces.
Fill fajita shells with steak, veggies and cheese. Wrap the shells and serve.
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