Make your own Chinese food at home! Same great taste, but less fat because you control the oil.
Ingredients
2 teaspoons Dark sesame oil
1 tablespoons Ginger, fresh, minced
1 teaspoons Garlic, fresh, minced
8 ounces Bamboo shoots
8 ounces Water chestnuts
2/3 cups Celery, chopped
2 1/4 cups Chicken broth
1 cups Brown rice
1/4 cups Cashews
Marinade:
1/4 cups Soy sauce.
2 teaspoons Corn starch.
1 pounds Chicken breasts, chopped, cut into 1/4 inch thick slices.
Instructions:
Combine soy sauce and cornstarch in a medium bowl. Cut chicken breast into 1/4 inch thick slices. Add chicken to soy sauce mixture, stirring to coat. Cover and chill.
In a pot add 2 cups of chicken broth and rice. Bring to a boil. Reduce heat and cover until done. Stir occasionally.
Meanwhile, peel and mince the ginger and garlic. Chop the celery. Drain and rinse the bamboo shoots and water chestnuts.
Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add ginger, garlic and celery; saute 1 minute. Add bamboo shoots, water chestnuts and chicken mixture. Stir fry approximately 3 minutes or until chicken in done. Stir in 1/4 cup chicken broth, reduce heat and simmer 2 minutes.
