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Chicken Fettuccine Alfredo
By: Recipe Rocket
Rate recipe:

Cook time : 20 Minutes
Prep time : 10 Minutes
Total time : 30 Minutes


  Indulge your taste buds in this rich and creamy sauce...mmmm...good!

Serve with garlic toast and a glass of white wine - who needs to go out for dinner?

Ingredients

  • 1 1/2 pounds Chicken breasts
  • 12 ounces Fettuccine pasta
  • 1 cups Butter
  • 1 cups Heavy cream
  • 1/4 teaspoons Ground white pepper
  • 1 1/2 cups Parmesan cheese, grated
  • 3 teaspoons Parsley, fresh
  • 1/4 teaspoons Ground nutmeg
  • 1/8 teaspoons Garlic powder
Instructions:
Preheat grill on high heat. Reduce heat to medium-high and cook chicken breasts for 5 minutes. Flip chicken and cook until done and no longer pink (approx 3-5 minutes).

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.

In a medium saucepan over low heat, melt butter. Stir in cream and pepper. Cook until mixture begins to thicken, approx. 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute longer.

Toss sauce with cooked pasta. Slice cooked chicken into 1/4 think slices and serve over noodles. Sprinkle with additional Paremsan cheese if desired.

Customized for servings  
  

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