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Chicken salad with Strawberries
By: Recipe Rocket
| Cook time |
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15 Minutes
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| Prep time |
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20 Minutes
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| Total time |
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35 Minutes
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Fresh sliced strawberries, homemade creamy dressing and candied cashews - yum! Make the dressing with low-fat sour cream and cut the fat.
Ingredients
- 4 Chicken breasts
- 2 Romaine lettuce heads, chopped
- 1 cups Sour cream, Dressing
- 1/4 cups Honey, Dressing
- 2 tablespoons Parsley, fresh, Dressing
- 1 1/2 teaspoons Ground mustard, Dressing
- 3 teaspoons Lemon juice, Dressing
Topping:
- 8 ounces Parmesan cheese, grated.
- 1/2 cups Celery, chopped.
- 8 ounces Honey-roasted cashews.
- 1 cups Strawberries, fresh.
Marinade:
- 1/2 cups Balsamic vinegar.
- 1 teaspoons Garlic powder.
- 1/4 teaspoons Ground black pepper.
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Instructions:
In a medium bowl, marinate chicken breasts in balsamic vinegar, garlic powder and pepper. Marinate for 10 minutes. Grill or pan fry chicken on high heat for 1-2 minutes on each side to seal in juices. Turn down heat to medium and cook until chicken is no longer pink, approx 10 minutes. Slice into 1/4 inch thick pieces.
Meanwhile, rinse romaine lettuce and chop into bite-size pieces. Chop celery and slice strawberries.
In a small bowl combine sour cream, honey, parsley, ground mustard and lemon juice. Mix well.
Divide romaine onto 4 plates. Top with chicken, celery, strawberries, cashews and Parmesan cheese. Serve with dressing. |
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