|
|
Ham Pasta Salad
By: Recipe Rocket
| Cook time |
: |
25 Minutes
|
| Prep time |
: |
15 Minutes
|
| Total time |
: |
40 Minutes
|
|
|
|
Pasta salad hearty enough to be dinner.
Ingredients
- 8 ounces Small seashell pasta
- 2 Eggs
- 4 ounces Cooked ham, chopped
- 10 ounces Frozen peas, (thawed)
- 1 cups Swiss cheese, grated
- 1/2 cups Mayonnaise
- 1/4 cups Sour cream
- 2 Green onions, chopped
- 1 teaspoons Yellow mustard
- 1 teaspoons Hot pepper sauce
- 1 teaspoons Paprika
|
Instructions:
In a large pot, boil water. Add a little salt and cook pasta 8-10 minutes or until al dente. Drain and set aside. Meanwhile place eggs in a saucepan and cover with cold water. Over medium heat bring water to a full boil. Lower heat and simmer 10 - 15 minutes. Immediately plunge eggs in cold ice water. Let cool completely, peel and slice.
In a large bowl, toss together pasta, eggs, ham, peas, and cheese. In a separate bowl mix together mayo, sour cream, green onion, mustard, hot pepper sauce, and paprika; Stir into pasta until well blended.
|
|
|
|
|
|
