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Chicken Salad Croissants
By: Recipe Rocket
| Cook time |
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15 Minutes
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| Prep time |
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05 Minutes
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| Total time |
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20 Minutes
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I love the burst of sweet from the raisins and dried cranberries and the crunch of the celery in this recipe.
Ingredients
- 3 Chicken breasts
- 1/4 cups Celery, chopped
- 1/4 cups Raisins
- 1/4 cups Dried cranberries
- 1/4 cups Sliced almonds
- 3/4 cups Light mayo
- 1 tablespoons Red onion, chopped, (optional)
- 5 Croissants
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Instructions:
Over medium heat, steam chicken breasts in a skillet with water. Season with salt and pepper if desired.
Remove chicken from pan and roughly chop. In a large bowl, combine chicken, celery, raisins, cranberries, almonds, mayo, and onion (optional); mix well.
Serve on croissants. |
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