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Meaty Spaghetti
By: Recipe Rocket
| Cook time |
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30 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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40 Minutes
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Hearty and traditional. It's a semi-homemade favorite that saves on time but not on taste.
Ingredients
- 1 pounds Ground beef
- 26 ounces Jar Ragu Chunky Garden Combination Sauce
- 1 Pkg. spagetti noodles
- 2 Garlic cloves, minced
- 1 Onion, chopped
- 1 tablespoons Fennel seed, chopped
- 2 Splenda packets
- 2 teaspoons Italian seasoning
- 1/4 cups Red cooking wine
- 1 tablespoons Butter
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Instructions:
In a large pot, boil salted water and cook spaghetti noodles until al dente. Drain and set aside.
Meanwhile, in a large pot over medium heat brown onion and garlic in butter. Mix fennel seed, Italian seasoning, and Splenda into the ground beef. Add ground beef to pan and brown. Add red wine and Ragu sauce. Cover and simmer for 20 minutes.
Serve over spaghetti. |
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