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Lentil Soup
By: Recipe Rocket
| Cook time |
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40 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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50 Minutes
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This soup is so tasty, you'll love it!
Ingredients
- 2 Celery ribs, sliced
- 1 Onion, chopped, medium size
- 1 Garlic clove, minced
- 2 tablespoons Butter
- 6 cups Water
- 28 ounces Diced tomatoes
- 3/4 cups Lentils, rinsed
- 3/4 cups Barley
- 2 tablespoons Chicken bouillion
- 1/2 teaspoons Dried oregano
- 1/2 teaspoons Rosemary, diced
- 1/4 teaspoons Ground black pepper
- 1 cups Carrots, sliced
Topping:
- 1 cups Swiss cheese, grated.
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Instructions:
In a large pot over medium heat, saute celery, onion, and garlic in butter until tender. Add water, tomatoes, carrots, lentils, barley, bouillion, oregano, rosemary and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes or until barley and lentils are tender.
Sprinkle each serving with swiss cheese if desired. |
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