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Couscous with Mushrooms
By: jhanaturner
| Cook time |
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25 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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35 Minutes
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Recipe courtesy The Deen Brothers
Show: Paula's Best Dishes Episode: Take It Easy
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 10 ounces White mushrooms, quartered and thinly sliced
- 1 Medium (about 1 cup) Vidalia onion, finely, chopped
- 1 1/2 cups Chicken broth
- 3/4 teaspoons Salt
- 1 cups Uncooked couscous
- 1 tablespoons Fresh basil leaves, optional, for garnish, chopped
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Instructions:
Heat the oil and butter in a medium saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 7 minutes. Add the onion and cook 5 minutes more.
Add the chicken broth and the salt. Bring to a boil and stir in the couscous. Immediately remove the pan from the heat, cover it, and let it stand until all the liquid is absorbed, about 5 to 10 minutes.
Uncover and fluff the couscous with a fork. Transfer to a serving bowl, garnish with the basil, if desired, and serve immediately.
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