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Balsamic Glazed London Broil
By: jhanaturner
| Cook time |
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20 Minutes
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| Prep time |
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15 Minutes
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| Total time |
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35 Minutes
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Recipe courtesy Paula Deen
Show: Paula's Best Dishes Episode: Family Tree
Ingredients
- 1 (3-lb) London broil
- 1/2 teaspoons Kosher salt
- 1/2 teaspoons Freshly ground black pepper
- 1/3 cups Balsamic vinegar
- 1 tablespoons Packed brown sugar
- 1 Garlic clove, smashed and peeled
- 1 Bay leaf
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Instructions:
Preheat the broiler and line a rimmed baking sheet with foil.
Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.
Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.
Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn.
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