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Loaded Mashed Potatoes
By: jhanaturner
| Cook time |
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45 Minutes
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| Prep time |
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10 Minutes
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| Total time |
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55 Minutes
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Show: Paula's Best Dishes
Ingredients
- 2 Heads garlic
- 6 pounds Idaho potatoes, peeled and quartered
- Salt
- 1/2 cups Butter
- 1 (12-oz) carton sour cream
- 1 (8-oz) block sharp white Cheddar, grated
- 1 1/2 pounds Cooked bacon, julienned
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Instructions:
Preheat oven to 350 degrees F.
Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.
In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.
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